Directions:
- Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg, set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined (Do not over mix). Fold in chocolate chips.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. These muffins freeze well.
- Will yield: 12 muffins or about 48 mini-muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 6% | |
| Sodium | 121.01mg | 5% | |
| Potassium | 208.86mg | 4% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.56 Kcal (1284 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 18% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 6% | |
| Sodium | 173.22mg | 5% | |
| Potassium | 298.98mg | 4% | |
| Total Carbs | 36.07g | 8% | |
| Sugars | 9.87g | 28% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 5.44g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 127.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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