Ingredients:
- 2 bird chiles, seeds and ribs removed, finely chopped (can sub with 1/4 tsp crushed pepper flakes or to taste)
- lime juice , to taste
Directions:
- Heat oil in a Dutch oven over medium-high heat. When oil is so hot it shimmers, add onion, garlic and chilies. Sauté until onion is translucent, about 3 minutes.
- Add cumin, coriander, chicken stock, coconut milk, clam juice and heavy cream; bring to a gentle simmer. Cook, partially covered, 30 minutes.
- Add spinach and bring to a boil. Reduce heat and simmer, stirring occasionally until spinach is cooked, about 5 minutes.
- In a blender, puree soup in batches until smooth. Transfer to a bowl. Stir in lime juice and salt to taste. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 476.08mg | 20% | |
| Potassium | 314.62mg | 7% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.74 Kcal (506 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 35% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 10% | |
| Sodium | 217.23mg | 20% | |
| Potassium | 143.56mg | 7% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 2.08g | 18% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 2.2g | 10% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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