Directions:
- Beat eggs five minutes, then add sugar and beat five minutes, then add vegetable shortening.
- Beat until thoroughly mixed, add molasses, milk, soda, salt, spices, baking powder, and enough flour to make stiff dough.
- Leave mixture in basin overnight.
- Take pieces of dough and roll out, cut with small cutter, lay on vegetable shortening greased tins and bake in moderate (350) oven from seven to ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.45 Kcal (4645 kJ) | ||
| Calories from fat | 508.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.54g | 87% | |
|---|---|---|---|
| Cholesterol | 156.19mg | 52% | |
| Sodium | 1387.45mg | 58% | |
| Potassium | 1545.66mg | 33% | |
| Total Carbs | 150.46g | 50% | |
| Sugars | 143.69g | 575% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 386.59 Kcal (1619 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 87% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 52% | |
| Sodium | 483.45mg | 58% | |
| Potassium | 538.58mg | 33% | |
| Total Carbs | 52.43g | 50% | |
| Sugars | 50.07g | 575% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 32% | |
| Calcium | 106.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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