Spent Quinoa and Black Bean Salad Recipe

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Spent Quinoa and Black Bean Salad
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Ingredients:

Directions:

  1. Mix together the lime zest, lime juice, agave, cumin, crushed garlic, olive oil, and red pepper flakes.
  2. Cook quinoa according to instructions. * And allow to cool.
  3. Mix all ingredients together in a large bowl.
  4. Add salt and pepper to taste.
  5. * Note: Standard quinoa prep is to soak in hot water (enough to cover) for 5-10 minutes, then rinse thoroughly. Add quinoa and 1 3/4 cu water to pot, bring to boil and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.03 Kcal (1118 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 0.83mg 0%
Sodium 13.74mg 1%
Potassium 479.07mg 10%
Total Carbs 35.75g 12%
Sugars 2.16g 9%
Dietary Fiber 4.93g 20%
Protein 8.6g 17%
Vitamin C 10.1mg 17%
Iron 2.8mg 15%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 230.28 Kcal (964 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 16%
Cholesterol 0.71mg 0%
Sodium 11.85mg 1%
Potassium 413.14mg 10%
Total Carbs 30.83g 12%
Sugars 1.87g 9%
Dietary Fiber 4.25g 20%
Protein 7.42g 17%
Vitamin C 8.7mg 17%
Iron 2.4mg 15%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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