Directions:
- Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.
- Add the spelt gradually to make a stiff dough, fold in the oats.
- Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.
- I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.03 Kcal (2353 kJ) | ||
| Calories from fat | 324.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 185.34mg | 8% | |
| Potassium | 627.64mg | 13% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 55% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 14% | |
| Sodium | 92.81mg | 8% | |
| Potassium | 314.31mg | 13% | |
| Total Carbs | 21.96g | 15% | |
| Sugars | 2.89g | 23% | |
| Dietary Fiber | 4.92g | 39% | |
| Protein | 11.55g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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