Directions:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.
- Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. dish. Cool before cutting. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 1.85mg | 0% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.85g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 169.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 9% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 3% | |
| Sodium | 5.71mg | 0% | |
| Potassium | 69.44mg | 0% | |
| Total Carbs | 65.38g | 7% | |
| Sugars | 57.85g | 75% | |
| Dietary Fiber | 3.91g | 5% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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