Oven Fudge Recipe

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Oven Fudge
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Ingredients:

  • 1/2 cup milk
  • 2 lbs confectioners' sugar

Directions:

  1. Preheat oven to 350. Butter an 11x7x2 inch baking pan.
  2. Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
  3. Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
  4. Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
  5. Pour into the prepared 11 pan and cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.7 Kcal (3277 kJ)
Calories from fat 319.2 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 61.31mg 20%
Sodium 12.63mg 1%
Potassium 245.03mg 5%
Total Carbs 120.65g 40%
Sugars 112.83g 451%
Dietary Fiber 3.05g 12%
Protein 4.55g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 429.61 Kcal (1799 kJ)
Calories from fat 175.2 Kcal
% Daily Value*
Total Fat 19.47g 55%
Cholesterol 33.65mg 20%
Sodium 6.93mg 1%
Potassium 134.49mg 5%
Total Carbs 66.22g 40%
Sugars 61.93g 451%
Dietary Fiber 1.68g 12%
Protein 2.5g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.1mg 11%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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