Snowflake Cake Recipe

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Snowflake Cake
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Ingredients
15
Count
Nutrition
296
Calories
Total time
20
Minutes
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Ingredients:

  • 2 eggs plus 4 egg
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1/2 cup butter or margarine
  • 2 1/2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 cup chopped nuts , optional
  • frosting
  • 1 1/3 cups sugar
  • 1/2 cup water
  • 1/2 tsp. cream of tartar

Directions:

  1. Preheat oven at 350.
  2. In a mixing bowl, beat eggs, yolks and sugar until light and fluffy, about 5 minutes. In a saucepan, heat milk and butter until butter melts. Combine flour and baking powder; add to egg mixture alternately with milk mixture. Beat until well mixed. Add vanilla. Fold in nuts if desired. Pour into three greased 9-inch round baking pans. Bake at 350 for 15 – 18 minutes or until cakes test done. Cool in pans 10 minutes before removing to a wire rack to cool completely. For frosting, in a saucepan, bring sugar and water to a boil. Boil 3 – 4 minutes or until a candy thermometer reads 242 ( firm-ball stage ). Meanwhile, beat egg whites and creamf tartar in a mixing bowl until foamy. Slowly pour in hot sugar mixture and continue to beat on high for 6 – 8 minutes or until stiff peaks. Add vanilla. Frost the tops of two cake layers and sprinkle with coconut; stack on a cake plate with plain layer top. Frost sides and top of cake; sprinkle with coconut. Refriderate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.58 Kcal (1238 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 36.02mg 12%
Sodium 32.63mg 1%
Potassium 235.32mg 5%
Total Carbs 42.03g 14%
Sugars 21.89g 88%
Dietary Fiber 1.25g 5%
Protein 4.99g 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 296.41 Kcal (1241 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 36.12mg 12%
Sodium 32.72mg 1%
Potassium 235.98mg 5%
Total Carbs 42.15g 14%
Sugars 21.95g 88%
Dietary Fiber 1.26g 5%
Protein 5g 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 70.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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