Directions:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.
- Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.98 Kcal (2089 kJ) | ||
| Calories from fat | 217.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 1065.24mg | 44% | |
| Potassium | 1017.87mg | 22% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 120.59 Kcal (505 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 37% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 32% | |
| Sodium | 257.43mg | 44% | |
| Potassium | 245.99mg | 22% | |
| Total Carbs | 9.3g | 13% | |
| Sugars | 0.89g | 15% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 8.23g | 68% | |
| Vitamin C | 5.5mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 23% | |
| Calcium | 66.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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