 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Little sandwiches with prosciutto and mozzarella cheese Ingredients:
4 slices white bread |
4 slices prosciutto |
4 slices mozzarella cheese |
flour (for dredging) |
2 large eggs, beaten |
vegetable oil |
2 tablespoons butter |
Directions:
1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
3. Dredge each spedini in flour then dip in egg, covering all sides.
4. Heat about 3 inches of vegetable oil in a large saute pan over high heat.
5. Place spedini in pan and fry on both sides until brown.
6. Place spedini in serving plates and remove the toothpicks.
|
|