Directions:
- You will need a 6 quart trifle bowl or a punch bowl for this.
- Slice 1 pound cake into 3 even layers.
- Generously spread each layer with strawberry jam.
- Arrange layers in the bottom of trifle bowl/punch bowl, cutting the pieces to fit the entire bottom.
- Pour 1/2 cup liqueur over the cake.
- Next, layer 1 pint of halved strawberries over the cake.
- In a bowl, mix vanilla pudding and milk according to package directions.
- Pour 1/3 of the pudding over strawberry layer.
- Spread split lady fingers liberally with strawberry jam.
- Stand the lady fingers around the edge of the bowl, so that 1-2 inches of the lady fingers are above the rim of the bowl.
- Drizzle lady fingers with 1/2 cup of liqueur.
- Repeat the layering procedure two more times, with the remaining pound cakes, strawberry halves, liqueur and vanilla pudding.
- This should fill the bowl to about 1 inch of the top of the lady fingers.
- Cover and refrigerate for about 1 hour.
- Just before serving, whip cream until almost stiff.
- Add powdered sugar and vanilla to cream and whip until stiff.
- Mound whipped cream on top of the trifle, garnish with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3281.37 Kcal (13738 kJ) | ||
| Calories from fat | 1266.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.68g | 216% | |
|---|---|---|---|
| Cholesterol | 244.07mg | 81% | |
| Sodium | 510.4mg | 21% | |
| Potassium | 2628.47mg | 56% | |
| Total Carbs | 366.7g | 122% | |
| Sugars | 65.94g | 264% | |
| Dietary Fiber | 26.52g | 106% | |
| Protein | 127.82g | 256% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 8mg | 268% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1599.4mg | 160% | |
| Amount Per 100 g | |||
| Calories | 731.47 Kcal (3063 kJ) | ||
| Calories from fat | 282.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 216% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 81% | |
| Sodium | 113.78mg | 21% | |
| Potassium | 585.93mg | 56% | |
| Total Carbs | 81.74g | 122% | |
| Sugars | 14.7g | 264% | |
| Dietary Fiber | 5.91g | 106% | |
| Protein | 28.49g | 256% | |
| Vitamin C | 15.8mg | 118% | |
| Vitamin A | 1.8mg | 268% | |
| Iron | 3.6mg | 89% | |
| Calcium | 356.5mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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