Directions:
- Bake brownies, cool and cut into 1-inch cubes; Crush toffee bars.
- Beat milk and pudding mixes in a large bowl with wire whisk for 2 minutes, or until blended.
- Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.
- Place half of the brownies in a (2-qt serving or trifle) bowl.
- Top with layers, half of the pudding, half of the whipped cream and half of the crushed toffee bars. Repeat the layers.
- Refrigerate at least 1 hour. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.84 Kcal (3181 kJ) | ||
| Calories from fat | 502.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.87g | 86% | |
|---|---|---|---|
| Cholesterol | 98.24mg | 33% | |
| Sodium | 672.23mg | 28% | |
| Potassium | 282.18mg | 6% | |
| Total Carbs | 103.3g | 34% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 28.34g | 113% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 644.08 Kcal (2697 kJ) | ||
| Calories from fat | 426.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 86% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 33% | |
| Sodium | 569.82mg | 28% | |
| Potassium | 239.19mg | 6% | |
| Total Carbs | 87.57g | 34% | |
| Sugars | 10.57g | 50% | |
| Dietary Fiber | 24.02g | 113% | |
| Protein | 6.17g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 155.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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