White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Combine first 3 ingredients in a small bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. wrap outside of pan with foil. Arrange berries in crust; set aside.
  3. Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add 1 cup sugar and next 5 ingredients ( 1 cup sugar through chocolate); beat until smooth. Add eggs, 1 at a time; beating well after each addition. Pour cheese-cake into prepared pan. Place cheesecake in a large shallow pan; add hot water to pan to a depth of 1 inch. Bake at 325 for 1 hour and 10 minutes or until set. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 4 hours. Garnish with additional berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.01 Kcal (1118 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 57.01mg 19%
Sodium 242.94mg 10%
Potassium 100.95mg 2%
Total Carbs 40.95g 14%
Sugars 23.25g 93%
Dietary Fiber 3.11g 12%
Protein 4.35g 9%
Vitamin C 8.1mg 13%
Iron 1.2mg 7%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 252.96 Kcal (1059 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 14%
Cholesterol 54.01mg 19%
Sodium 230.16mg 10%
Potassium 95.64mg 2%
Total Carbs 38.79g 14%
Sugars 22.03g 93%
Dietary Fiber 2.95g 12%
Protein 4.12g 9%
Vitamin C 7.6mg 13%
Iron 1.1mg 7%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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