Directions:
- In butter, sauté the celery, mushroom, and onion.
- In large bowl, combine the croutons, parsley, water chestnuts, blue cheese, poultry seasoning, sugar and pepper. Add the celery and onion mixture, blend well by tossing lightly.
- Add enough broth to dampen the ingredients; mix well. Stuff your bird or bake until hot all the way through and brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 231.46mg | 10% | |
| Potassium | 132.51mg | 3% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.74 Kcal (912 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 14% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 7% | |
| Sodium | 317.51mg | 10% | |
| Potassium | 181.77mg | 3% | |
| Total Carbs | 20.52g | 5% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 5.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 97.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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