Directions:
- Cook macaroni according to package directions.
- Drain and set aside.
- Brown gound round with mushrooms, onion and garlic.
- Add remaining ingredients.
- Simmer gently about 15 minutes.
- Add cooked, drained macaroni.
- Simmer 5 minutes.
- Remove Bay Leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 328.56mg | 14% | |
| Potassium | 513mg | 11% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 26% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 16% | |
| Sodium | 141.27mg | 14% | |
| Potassium | 220.58mg | 11% | |
| Total Carbs | 17.37g | 13% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 9.53g | 44% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 1.3mg | 17% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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