Recipe

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• 1 cup flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice (or mixture of cinnamon , ginger , nutmeg and cloves)
• 1 tbsp mesquite flour (optional)
• 2 tbsp cocoa powder
• 1/4 cup canola oil
• 1 oz soft goat cheese
• 3 tbsp whole milk
• 1 egg
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tsp vanilla
• 1 2/3 cups crushed tomatoes
• 2/3 cup dark raisins , soaked in hot water and drained

• 1 Preheat oven to 350F, grease loaf pan.
• 2 Whisk together flours, baking powder, baking soda, salt, spice, mesquite flour and cocoa in a medium bowl.
• 3 In a large bowl combine oil, chevre, egg, sugars, vanilla and tomatoes until well blended.
• 4 Add the dry ingredients and mix gently but thoroughly to combine (do not beat).
• 5 Fold in the raisins.
• 6 Bake for 50-60 minutes, until tests done.
• 7 Cool in pan for 1 hour before unmoulding onto wire rack. Frost with cream cheese frosting if desired.