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Special Reserve Peanut Butter and Bacon Sandwich Recipe

Special Reserve Peanut Butter and Bacon Sandwich Recipe

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Special Reserve Peanut Butter and Bacon Sandwich

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Ingredients:

Serving

1/2 cup peanut butter (creamy or crunchy)
6 slices tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained)
8 slices whole wheat bread (toasted or untoasted- or any similar bread)
1 granny smith apple, cored and sliced thinly
1 tbsp lemon juice
8 slices red onions ( my addition)

Directions:

Spread the peanut butter on one side of each slice of bread.
Divide and arrange the bacon on half of the bread slices.
Immediately after slicing the apples, toss them with the lemon juice. Arrange the apple slices on top of the bacon.
Arrange the red onion slices on top of the apple slices. Cover with the remaining bread slices and cut in half or quarters.
For Vegetarian use a Vegetarian bacon. For Vegan use a Vegan bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.87 Kcal (3320 kJ)
Calories from fat	375.17 Kcal
		% Daily Value*
Total Fat	41.69g	64%
Sodium	874.88mg	36%
Potassium	471.32mg	10%
Total Carbs	84.42g	28%
Sugars	21.99g	88%
Dietary Fiber	8.84g	35%
Protein	29.67g	59%
Vitamin C	8.3mg	14%
Iron	4.1mg	23%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	474.39 Kcal (1986 kJ)
Calories from fat	224.47 Kcal
		% Daily Value*
Total Fat	24.94g	64%
Sodium	523.46mg	36%
Potassium	282mg	10%
Total Carbs	50.51g	28%
Sugars	13.16g	88%
Dietary Fiber	5.29g	35%
Protein	17.75g	59%
Vitamin C	5mg	14%
Iron	2.4mg	23%
Calcium	111.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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