Fruit Salsa with Cinnamon Tortilla Chips Recipe

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Fruit Salsa with Cinnamon Tortilla Chips

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Ingredients:

Serving

Directions:

In a large bowl, toss the chopped apples with the lemon juice.
Add the strawberries and the kiwi.
Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture- no seeds please.
Stir in the brown sugar, and the jelly.
Set aside.
Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
Cut each tortilla into 8 equal wedges.
Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
Cool until crisp, then serve with the apple salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1205.66 Kcal (5048 kJ)
Calories from fat	218.22 Kcal
		% Daily Value*
Total Fat	24.25g	37%
Sodium	1634.78mg	68%
Potassium	632.41mg	13%
Total Carbs	215.87g	72%
Sugars	19.34g	77%
Dietary Fiber	12.56g	50%
Protein	31.51g	63%
Vitamin C	56.2mg	94%
Iron	10.3mg	57%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	276.4 Kcal (1157 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	37%
Sodium	374.78mg	68%
Potassium	144.98mg	13%
Total Carbs	49.49g	72%
Sugars	4.43g	77%
Dietary Fiber	2.88g	50%
Protein	7.22g	63%
Vitamin C	12.9mg	94%
Iron	2.4mg	57%
Calcium	38.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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