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Potato Salad with Mustard and Honey Recipe

Potato Salad with Mustard and Honey Recipe

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Ingredients:

Serving

Directions:

Cut any larger potatoes in half, then cook until tender.
Drain and cool.
Put the baking on a baking tray and grill until crisp.
Cool and break up into pieces.
Thinly slice the spring onions on the diagonal.
Mix together the potato, bacon and spring onions in a bowl.
To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
Pour over the potato salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.73 Kcal (1506 kJ)
Calories from fat	179.98 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	12.32mg	4%
Sodium	243.42mg	10%
Potassium	631.8mg	13%
Total Carbs	40.06g	13%
Sugars	12.61g	50%
Dietary Fiber	5.37g	21%
Protein	6.06g	12%
Vitamin C	5.4mg	9%
Vitamin A	1.7mg	56%
Iron	1.8mg	10%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	161.99 Kcal (678 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	31%
Cholesterol	5.55mg	4%
Sodium	109.61mg	10%
Potassium	284.5mg	13%
Total Carbs	18.04g	13%
Sugars	5.68g	50%
Dietary Fiber	2.42g	21%
Protein	2.73g	12%
Vitamin C	2.4mg	9%
Vitamin A	0.8mg	56%
Iron	0.8mg	10%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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