Directions:
- Preheat oven to 400 degrees. While oven is heating clean and chop the potatoes into 1 inch pieces.
- Cut butter into 1 Tablespoon pieces and place in the bottom of an 8x8 pan.
- Drop all potatoes on top of butter squares.
- Sprinkle potatoes with rosemary (rub between your hands to release more flavor), garlic, and salt & pepper.
- Bake 45 minutes, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.71 Kcal (999 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 28.1mg | 1% | |
| Potassium | 660.48mg | 14% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 24% | |
|---|---|---|---|
| Cholesterol | 25mg | 14% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 405.62mg | 14% | |
| Total Carbs | 14.41g | 8% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 8.3mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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