Directions:
- In a Dutch oven, cook beef, sausage, onion and green pepper until meat is no longer pink; drain.
- Add spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper, and garlic powder.
- Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.
- Spread 2 cups meat sauce each into two greased 13x9-inch baking dishes.
- Layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese.
- Repeat layers.
- Top with remaining noodles, meat sauce and Parmesan cheese.
- Bake, uncovered, at 350°F for 45 minutes or until bubbly.
- Let stand 15 minutes before cutting.
- Times are estimates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.54 Kcal (3842 kJ) | ||
| Calories from fat | 537.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 92% | |
|---|---|---|---|
| Cholesterol | 295.1mg | 98% | |
| Sodium | 2288.42mg | 95% | |
| Potassium | 1211.74mg | 26% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 83.45g | 167% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 7mg | 39% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 92% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 98% | |
| Sodium | 460.06mg | 95% | |
| Potassium | 243.61mg | 26% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 16.78g | 167% | |
| Vitamin C | 3.9mg | 32% | |
| Iron | 1.4mg | 39% | |
| Calcium | 98.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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