Banana Chocolate Muffins Recipe

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Banana Chocolate Muffins
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Ingredients
10
Count
Nutrition
263
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 1/3 cups bananas, mashed
  • 1/3 cup vegetable oil
  • 1 egg

Directions:

  1. In a large bowl, combine the flour, sugar, cocoa, baking soda, salt and baking powder.
  2. In a small bowl, combine the mashed bananas, oil and egg; stir into dry ingredients just until moistened.
  3. Fold in chocolate chips.
  4. Fill greased or paper-lined muffin cups.
  5. Bake at 350 F for 20-25 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.45 Kcal (1103 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 10.23mg 3%
Sodium 487.03mg 20%
Potassium 132.63mg 3%
Total Carbs 38.85g 13%
Sugars 19.87g 79%
Dietary Fiber 3.3g 13%
Protein 3.02g 6%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 352.83 Kcal (1477 kJ)
Calories from fat 142.17 Kcal
% Daily Value*
Total Fat 15.8g 18%
Cholesterol 13.7mg 3%
Sodium 652.26mg 20%
Potassium 177.63mg 3%
Total Carbs 52.03g 13%
Sugars 26.61g 79%
Dietary Fiber 4.42g 13%
Protein 4.05g 6%
Vitamin C 2.3mg 3%
Iron 1.9mg 8%
Calcium 70.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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