Directions:
- Chipotle Coriander Cure: Place the coriander and peppercorns in a small dry saute pan over medium heat and toast until the peppercorns begin to smoke. Transfer to a spice grinder and grind finely.
- Mince the garlic and shallots in a food processor. Add the ground spices and chipotle chilies and mince for 10 seconds.
- Add the remaining cure ingredients and process until it becomes a thick paste (makes 2-1/2 cups).
- Rub the cure over the ribs on both sides. Cover and chill for at least 1 hour and up to 24.
- To grill: Preheat to medium. Grill the ribs until the meat begins to shrink from the bones, about 45 minutes.
- Roast: Preheat oven to 350. Roast ribs for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.46 Kcal (2623 kJ) | ||
| Calories from fat | 251.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 552.3mg | 23% | |
| Potassium | 819.22mg | 17% | |
| Total Carbs | 89.43g | 30% | |
| Sugars | 41.26g | 165% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 43% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 2% | |
| Sodium | 187.64mg | 23% | |
| Potassium | 278.33mg | 17% | |
| Total Carbs | 30.38g | 30% | |
| Sugars | 14.02g | 165% | |
| Dietary Fiber | 2.73g | 32% | |
| Protein | 2.89g | 17% | |
| Vitamin C | 9.3mg | 46% | |
| Iron | 1.3mg | 21% | |
| Calcium | 60.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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