Spanish Tomato Pie Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
1/3 cup margarine
1/2 cup cold water , as needed (or more)
3 large red potatoes
1 tbsp olive oil
1 large spanish onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
6 large ripe tomatoes, seeded and chopped
1 jalapeno pepper, minced
2 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp minced fresh parsley
1 egg white (optional)

Directions:

To make the pastry, combine the flour and salt in a large bowl. Cut in the margarine or butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Alternately, pulse the mixture in a food processor. Stir in just enough ice water so that the mixture forms a ball and holds together. Flatten the dough into a desk, wrap in plastic wrap, and refrigerate for a least 1-hour.
Meanwhile, prepare the filling. Bring a large saucepan full of water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain and let cool. Cut the potatoes into 1/2-inch slices. (25 min.).
In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring, for 5 minutes. Add the bell peppers, tomatoes, jalapeno, garlic, thyme, salt, and pepper. Cook over medium heat until the mixture is soft and thick, about 20 minutes. Stir in the parsley.
Preheat the oven to 375 degrees F. Divide the dough in half and roll out each piece into a 9-inch circle. Fit one round of dough into a 9-inch deep-dish pie pan or cake pan. Spread on one-third of the vegetable sauce. Top the sauce with one-third of the potato slices. Repeat layering until all the sauce and potatoes are used. Cover the pie with the second pastry circle, crimp the edges to seal, and brush the top with the egg white if desired. Bake the pie for 35 minutes, or until golden brown. Serve hot, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.97 Kcal (1947 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Sodium	623.9mg	26%
Potassium	1078.01mg	23%
Total Carbs	75.64g	25%
Sugars	8.92g	36%
Dietary Fiber	6.75g	27%
Protein	10.94g	22%
Vitamin C	99.1mg	165%
Vitamin A	1.6mg	53%
Iron	27.1mg	150%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	98.65 Kcal (413 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	20%
Sodium	132.36mg	26%
Potassium	228.71mg	23%
Total Carbs	16.05g	25%
Sugars	1.89g	36%
Dietary Fiber	1.43g	27%
Protein	2.32g	22%
Vitamin C	21mg	165%
Vitamin A	0.3mg	53%
Iron	5.7mg	150%
Calcium	10.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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