Directions:
- Wash and peel potatoes. Cut up into chunks.
- Bring a large pot of water to boiling and cook potatoes until fork tender.
- Drain. Set aside to cool briefly.
- Transfer potatoes to a large serving bowl.
- Combine the mayonnaise and smoked paprika. Add to the potatoes.
- Add the remaining ingredients and stir to combine.
- Cover and chill.
- Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.
- Tastes better the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.3 Kcal (575 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 32.7mg | 1% | |
| Potassium | 633.44mg | 13% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 16.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 26.47mg | 1% | |
| Potassium | 512.82mg | 13% | |
| Total Carbs | 19.79g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 3.11g | 8% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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