Directions:
- Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
- Add vinaigrette and mix lightly.
- Cover and refrigerate for several hours.
- Just before serving, toss gently to combine ingredients.
- Spoon cauliflower mixture onto lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.39 Kcal (303 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 196.27mg | 8% | |
| Potassium | 168.76mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 40% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 47.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 7% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 214.99mg | 8% | |
| Potassium | 184.86mg | 4% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 3.7g | 14% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 37.4mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 40% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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