Spanish-Style Cauliflower Salad |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time. Ingredients:
1/2 cup ripe olives, cut into small wedges |
2 cups raw cauliflower, thinly sliced |
1/2 cup green bell pepper, finely chopped |
1/4 cup chopped pimiento |
3 tablespoons chopped onions |
salt (optional) |
1/4 cup vinaigrette, to taste (or your favorite salad dressing) |
lettuce leaf, for serving |
Directions:
1. Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
2. Add vinaigrette and mix lightly.
3. Cover and refrigerate for several hours.
4. Just before serving, toss gently to combine ingredients.
5. Spoon cauliflower mixture onto lettuce leaves.
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