Spanish Thick Hot Chocolate Recipe

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Ingredients:

Serving

10 -12 oz semisweet chocolate, grated
2 1/4 cups milk
1/2-1 tsp cornstarch , dissolved in a little cold water
1/2 tsp instant coffee (optional)

Directions:

Heat the grated chocolate and the milk in a saucepan.
Mix in the instant coffee if using.
Stir to completely mix and make sure the chocolate is melted.
When it comes to a boil, add the dissolved cornstarch.
Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
Ladle into cups from a suitable height to make it nice and frothy.
Serve immediately and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.42 Kcal (1773 kJ)
Calories from fat	210.51 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	2.76mg	1%
Sodium	66.55mg	3%
Potassium	503.98mg	11%
Total Carbs	57.34g	19%
Sugars	49.77g	199%
Dietary Fiber	4.68g	19%
Protein	7.27g	15%
Iron	2.3mg	13%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	195.67 Kcal (819 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	36%
Cholesterol	1.27mg	1%
Sodium	30.75mg	3%
Potassium	232.89mg	11%
Total Carbs	26.5g	19%
Sugars	23g	199%
Dietary Fiber	2.16g	19%
Protein	3.36g	15%
Iron	1.1mg	13%
Calcium	89.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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