Directions:
- In a large oven-safe skillet, that has a cover, cook bacon over medium heat to desired crispness. Remove to paper towels to drain. Leave a thin layer of bacon drippings in the pan, pour off any excess.
- Add potatoes to reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes.
- Meanwhile, heat olive oil in another large skillet over medium high heat. Add bell pepper and sauté for 4 minutes. Add garlic and sauté for 2 additional minutes.
- Meanwhile combine paprika, cumin, salt and pepper in a large zip-top plastic bag. Add shrimp and shake to coat evenly.
- Add shrimp to pepper mixture and saute for 2 minutes. Add Sherry and broth, and cook until reduced by about half, and shrimp is cooked thru, about 3 minutes. Remove from heat and stir in butter until melted.
- Stir shrimp mixture into potatoes. Stir in olives, almonds and half of the minced parsley. Sprinkle cheese atop and place skillet in the oven for 2-3 minutes to melt the cheese.
- Remove from the oven and sprinkle with the remaining parsley. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.79 Kcal (1590 kJ) | ||
| Calories from fat | 276.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 893.51mg | 37% | |
| Potassium | 201.15mg | 4% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.3mg | 52% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 268.14 Kcal (1123 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 47% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 20% | |
| Sodium | 630.82mg | 37% | |
| Potassium | 142.01mg | 4% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 9.52g | 27% | |
| Vitamin C | 16.9mg | 40% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.6mg | 52% | |
| Calcium | 257.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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