Directions:
- Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag. Add the shrimp; seal and shake well. Heat olive oil in a large nonstick skillet over medium-high heat. Add the shrimp, and sauté 3 minutes. Remove shrimp from pan. Add onion, bell pepper, and garlic; sauté 2 minutes. Add sherry; cook 1 minute. Add 1/4 teaspoon salt and tomatoes; cook 4 minutes. Stir in shrimp and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.67 Kcal (1820 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1609.89mg | 67% | |
| Potassium | 291.76mg | 6% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 32.1mg | 179% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 39% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 22% | |
| Sodium | 573.29mg | 67% | |
| Potassium | 103.9mg | 6% | |
| Total Carbs | 15.55g | 15% | |
| Sugars | 1.87g | 21% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 3.61g | 20% | |
| Vitamin C | 27.7mg | 130% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 11.4mg | 179% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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