Directions:
- In large skillet,cook bacon over med heat until crisp. Remove and drain. Add oil to drippings;saute onion 3 mins. Add rice;stir until golden brown,about 5 mins.
- Stir inremaining ingredients. Bring to boil. Reduce heat;cover and simmer for 30 mins or till rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.31 Kcal (1157 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 394.57mg | 16% | |
| Potassium | 349.84mg | 7% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 22% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 6% | |
| Sodium | 168.09mg | 16% | |
| Potassium | 149.03mg | 7% | |
| Total Carbs | 12.63g | 10% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 13.3mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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