Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 398.26mg | 17% | |
| Potassium | 354.23mg | 8% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.87 Kcal (493 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 22% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 6% | |
| Sodium | 169.5mg | 17% | |
| Potassium | 150.76mg | 8% | |
| Total Carbs | 12.66g | 10% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 3.08g | 14% | |
| Vitamin C | 13.3mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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