Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Brown meat, add remaining ingredients.
  2. Cover and cook until rice is tender.
  3. Stir often as rice will stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.14 Kcal (1638 kJ)
Calories from fat 143.81 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 70.29mg 23%
Sodium 1110.45mg 46%
Potassium 866.84mg 18%
Total Carbs 36.73g 12%
Sugars 7.01g 28%
Dietary Fiber 2.33g 9%
Protein 26.52g 53%
Vitamin C 24.4mg 41%
Iron 3.9mg 22%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 129.08 Kcal (540 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 25%
Cholesterol 23.2mg 23%
Sodium 366.46mg 46%
Potassium 286.06mg 18%
Total Carbs 12.12g 12%
Sugars 2.31g 28%
Dietary Fiber 0.77g 9%
Protein 8.75g 53%
Vitamin C 8mg 41%
Iron 1.3mg 22%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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