Spanish Rice Recipe

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Ingredients:

Serving

1 cup rice
2 cups water
3 tsp knorr's tomato bouillon (with chicken) or 1 (8 oz) can tomato sauce with 3 tsp chicken bouillon
1 tbsp olive oil
1/2 tsp garlic powder (or to taste)
1/2 tsp onion powder (or to taste)
pepper

Directions:

Heat oil.
Add rice and stir until light, golden brown.
Add water, CAREFULLY.
Stir in remaining ingredients.
Cover and simmer for 18-20 minutes.
Remove from heat and stir lightly.
Cover and let sit 5-10 minutes.
Fluff with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.75 Kcal (874 kJ)
Calories from fat	35.95 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Sodium	3.31mg	0%
Potassium	49.5mg	1%
Total Carbs	39.03g	13%
Sugars	0.03g	0%
Dietary Fiber	0.57g	2%
Protein	3.51g	7%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	121.76 Kcal (510 kJ)
Calories from fat	20.97 Kcal
		% Daily Value*
Total Fat	2.33g	6%
Sodium	1.93mg	0%
Potassium	28.88mg	1%
Total Carbs	22.77g	13%
Sugars	0.02g	0%
Dietary Fiber	0.33g	2%
Protein	2.05g	7%
Iron	1.2mg	11%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.