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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and simple. To me, Spanish rice should be a side dish. I don't care to add too many items(veggies, meat, etc.) It can add to the meal simply by playing a secondary role. I hope you enjoy. Ingredients:
1 cup rice |
2 cups water |
3 teaspoons knorr's tomato bouillon (with chicken) or 1 (8 ounce) can tomato sauce with 3 teaspoons chicken bouillon |
1 tablespoon olive oil |
1/2 teaspoon garlic powder (or to taste) |
1/2 teaspoon onion powder (or to taste) |
pepper |
Directions:
1. Heat oil.
2. Add rice and stir until light, golden brown.
3. Add water, CAREFULLY.
4. Stir in remaining ingredients.
5. Cover and simmer for 18-20 minutes.
6. Remove from heat and stir lightly.
7. Cover and let sit 5-10 minutes.
8. Fluff with fork.
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