Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
- Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
- Cooks' notes: · Toasts can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. · Cream cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.68 Kcal (91 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 18.8mg | 1% | |
| Potassium | 9.35mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 3% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 2% | |
| Sodium | 193.08mg | 1% | |
| Potassium | 96.02mg | 0% | |
| Total Carbs | 2.88g | 0% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 5.23g | 1% | |
| Vitamin C | 13.4mg | 2% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 5.3mg | 3% | |
| Calcium | 49.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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