Directions:
- Whisk the egg yolks with the milk. Add the sugar, grated zest and juice of the lemons.
- In a separate bowl, whisk the egg whites until stiff and fold into the lemon mixture.
- Pour into a shallow container and half freeze. Remove and whisk or break it up in a food processor, then put it back into the freezer. This prevents ice crystals forming.
- Leave in the freezer overnight to firm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 83.27mg | 3% | |
| Potassium | 261.48mg | 6% | |
| Total Carbs | 59.99g | 20% | |
| Sugars | 58.03g | 232% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 28% | |
| Sodium | 35.09mg | 3% | |
| Potassium | 110.2mg | 6% | |
| Total Carbs | 25.28g | 20% | |
| Sugars | 24.45g | 232% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.88g | 14% | |
| Vitamin C | 6.5mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 71.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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