Whitebait Fritters Recipe

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Whitebait Fritters
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Minutes

Ingredients:

Directions:

  1. Beat egg with milk and salt.
  2. Add one cup whitebait and sufficient self raising flour to make a batter conisitency of pikelet mix.
  3. Cook as you would cook pikelets, in a pan with a little hot oil over medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.61 Kcal (1045 kJ)
Calories from fat 147.56 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 167.32mg 56%
Sodium 809.51mg 34%
Potassium 54.39mg 1%
Total Carbs 0.99g 0%
Sugars 0.77g 3%
Protein 24.61g 49%
Iron 0.4mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 158.86 Kcal (665 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 25%
Cholesterol 106.49mg 56%
Sodium 515.2mg 34%
Potassium 34.61mg 1%
Total Carbs 0.63g 0%
Sugars 0.49g 3%
Protein 15.66g 49%
Iron 0.3mg 2%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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