Directions:
- Preheat oven to 350°F.
- Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color.
- Transfer to a plate and let cool 10 minute.
- Line a plate with paper towels and set aside.
- Heat the olive oil over medium heat and fry the almonds for 2-3 minute.
- Remove with a slotted spoon and place on paper towel covered plate to drain and cool.
- Put the nuts in a bowl and add the thyme leaves and salt. Toss,.
- They keep up to 3 days if covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Sodium | 457.24mg | 19% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 691.94 Kcal (2897 kJ) | ||
| Calories from fat | 577.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 44% | |
|---|---|---|---|
| Sodium | 1015.78mg | 19% | |
| Potassium | 3.78mg | 0% | |
| Total Carbs | 15.79g | 2% | |
| Sugars | 3.13g | 6% | |
| Dietary Fiber | 9.47g | 17% | |
| Protein | 21.94g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.2mg | 8% | |
| Calcium | 315.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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