Directions:
- Bring a large pot of water to a boil. Salt generously and cook the raviolis per package instructions. Drain, but reserve about one cup of the hot pasta water (important!).
- In the meantime, make the sun-dried tomato pesto by pulsing the sun-dried tomatoes, garlic, pepper flakes, olive oil, thyme, and salt in a food processor until it comes together into a textured crumble. Add the walnuts, and pulse a few more times. Set aside.
- Combine 1/2 cup of the reserved pasta water in a large mixing bowl along with two-thirds of the sun-dried tomato pesto. Add the cooked raviolis and gently toss. Add more of the hot pasta water if needed to thin the pesto out - it should make a nice chunky sauce. Taste and add more of the pesto if you like - it's really a matter of personal preference at this point.
- Arrange the baby spinach on a large platter and top with everything from the ravioli mixing bowl. Top with the cherry tomatoes and a bit of crumbled goat cheese.
- Serves 2 - 4.
- *To oven-roast cherry tomatoes: Heat oven to 350F degrees. Cut each tomato in half and arrange in a large oven-proof baking dish. Mix together a big splash of olive oil, a spoonful of brown sugar, and a few pinches of salt. Pour this over the tomatoes. Gently toss them a bit, making sure they all get coated. Arrange tomatoes cut-side up. Place in the oven and bake for 45 mintutes or so, until the tomatoes are shrunken and sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.29 Kcal (1781 kJ) | ||
| Calories from fat | 332.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 772.75mg | 32% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 496.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 273.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 57% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 21% | |
| Sodium | 635.77mg | 32% | |
| Potassium | 142.78mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 14.95g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 408.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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