Directions:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 41.11mg | 2% | |
| Potassium | 1031.86mg | 22% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 23% | |
|---|---|---|---|
| Sodium | 17.02mg | 2% | |
| Potassium | 427.21mg | 22% | |
| Total Carbs | 15.02g | 12% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 8.4mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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