Herb-Roasted Potatoes (Tyler Florence) Recipe

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Herb-Roasted Potatoes (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.45 Kcal (1212 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 23%
Sodium 41.11mg 2%
Potassium 1031.86mg 22%
Total Carbs 36.28g 12%
Sugars 2.27g 9%
Dietary Fiber 4.54g 18%
Protein 4.54g 9%
Vitamin C 20.4mg 34%
Iron 2.3mg 13%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 119.84 Kcal (502 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 23%
Sodium 17.02mg 2%
Potassium 427.21mg 22%
Total Carbs 15.02g 12%
Sugars 0.94g 9%
Dietary Fiber 1.88g 18%
Protein 1.88g 9%
Vitamin C 8.4mg 34%
Iron 0.9mg 13%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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