Potato & Tomato Galettes Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil, plus more for baking sheet
1 tsp fresh thyme leave, plus sprigs for garnish
1/2 tsp coarse salt
3 medium red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total)
1 medium tomato , cut crosswise into 8 slices (1/2 lb)

Directions:

Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.
Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.14 Kcal (524 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	306.16mg	13%
Potassium	388.24mg	8%
Total Carbs	13.65g	5%
Sugars	0.85g	3%
Dietary Fiber	1.73g	7%
Protein	1.71g	3%
Vitamin C	8mg	13%
Iron	0.9mg	5%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	71.36 Kcal
		% Daily Value*
Total Fat	7.93g	11%
Sodium	327.86mg	13%
Potassium	415.76mg	8%
Total Carbs	14.62g	5%
Sugars	0.91g	3%
Dietary Fiber	1.85g	7%
Protein	1.83g	3%
Vitamin C	8.5mg	13%
Iron	0.9mg	5%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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