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Spanish Caesar with Chickpea Croutons (Guy Fieri) Recipe

Spanish Caesar with Chickpea Croutons (Guy Fieri) Recipe

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Spanish Caesar with Chickpea Croutons (Guy Fieri)

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Ingredients:

Serving

2 eggs
1 tsp minced garlic
1/3 cup finely chopped cilantro leaves
1/3 cup finely chopped green onions
1 tsp sea salt
1 tsp ground cumin
1 lime , zested and juiced
1 anchovy, minced
1/4 tsp worcestershire sauce
1 tbsp dijon mustard
1 tsp minced jalapeno
1 cup olive oil
2 heads romaine, halved
1/3 cup grated dry jack cheese, for garnish
chickpea croutons , recipe follows
2 (15-oz) cans chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp ground cumin
1/8 tsp chipotle powder
1/8 tsp cayenne pepper
1/2 tsp fine salt
1/2 tsp freshly cracked black pepper
1 tbsp lime juice

Directions:

Put the eggs, garlic, cilantro, green onions, salt, cumin, lime zest and juice, anchovy, Worcestershire, Dijon, and jalapeno into the carafe of a blender and puree until smooth. With the motor running, slowly drizzle the olive oil into the top of the carafe until the mixture thickens. Refrigerate for at least 1 hour.
Arrange the romaine on a platter and drizzle the sauce over the top. Garnish with the jack cheese and the croutons.
Chickpea Croutons:
Preheat the oven to 425 degrees F.
Drain, rinse and lightly pat dry the chickpeas. Spread out on a baking sheet and pick over the peas, discarding small or damaged peas. Combine the oil and spices in a small bowl and add to the chickpeas. Toss well until evenly coated. Evenly spread out the chickpeas on the baking sheet and put in the oven. Bake for 10 minutes, then stir and bake for another 10 minutes. Remove the baking sheet from the oven and sprinkle with a pinch of sea salt. Drizzle with the lime juice and set aside to cool and dry. Use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.06 Kcal (2014 kJ)
Calories from fat	410.45 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	66.58mg	22%
Sodium	747mg	31%
Potassium	608.62mg	13%
Total Carbs	11.35g	4%
Sugars	2.78g	11%
Dietary Fiber	4.84g	19%
Protein	8.25g	16%
Vitamin C	13.8mg	23%
Iron	3.3mg	18%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	155.18 Kcal (650 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	70%
Cholesterol	21.48mg	22%
Sodium	240.96mg	31%
Potassium	196.33mg	13%
Total Carbs	3.66g	4%
Sugars	0.9g	11%
Dietary Fiber	1.56g	19%
Protein	2.66g	16%
Vitamin C	4.4mg	23%
Iron	1.1mg	18%
Calcium	61.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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