Spanish Blue Cheese Olives Recipe

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Ingredients:

Serving

2 cup large pitted green olives (about 26), patted dry
3 to 4 oz cabrales , valdeon or other spanish blue cheese, cut into thin strips or crumbled
3 tbsp extra-virgin olive oil
1 1/2 tsp chopped rosemary leaves
finely grated zest of 1 lemon

Directions:

Fill the cavity of each olive with cheese strips or crumbles. Place olives in a small bowl and toss with oil, rosemary and zest. Let set at least 30 minutes to allow the flavors to blend, or refrigerate up to 3 days. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.64 Kcal (467 kJ)
Calories from fat	61.56 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Sodium	42.54mg	2%
Potassium	1.22mg	0%
Total Carbs	10.69g	4%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	1.19g	2%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	543.75 Kcal (2277 kJ)
Calories from fat	299.85 Kcal
		% Daily Value*
Total Fat	33.32g	11%
Sodium	207.21mg	2%
Potassium	5.92mg	0%
Total Carbs	52.05g	4%
Sugars	0.03g	0%
Dietary Fiber	0.19g	0%
Protein	5.81g	2%
Vitamin C	0.1mg	0%
Calcium	3.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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