Directions:
- Toss all the ingredients together in a bowl. Marinate for an hour or longer at room temperature.
- Toss again before serving.
- If you are not serving them the same day, refrigerate them and bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Sodium | 920.67mg | 38% | |
| Potassium | 33.47mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 19% | |
|---|---|---|---|
| Sodium | 1367.76mg | 38% | |
| Potassium | 49.73mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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