Spanish Blue Cheese Olives |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 cup(s) large pitted green olives (about 26), patted dry |
3 to 4 ounce(s) cabrales, valdeon or other spanish blue cheese, cut into thin strips or crumbled |
3 tablespoon(s) extra-virgin olive oil |
1 1/2 teaspoon(s) chopped rosemary leaves |
finely grated zest of 1 lemon |
Directions:
1. Fill the cavity of each olive with cheese strips or crumbles. Place olives in a small bowl and toss with oil, rosemary and zest. Let set at least 30 minutes to allow the flavors to blend, or refrigerate up to 3 days. Serve at room temperature.
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