Ingredients:
- 6 cups cubed bread, crusts removed and cut into 1 inch cubes (i used sourdough but any dense, good-quality bread can be used)
Directions:
- Pour olive oil into medium saucepan and saute the shallots and garlic over medium heat until just starting to caramelise (some of the shallots start turning golden), about 12-14 minutes. Empty into a very large bowl.
- Take fistfuls of the completely thawed spinach and squeeze tightly in your hands to eliminate as much water as possible. Chop spinach up fine. Put in bowl with shallot mixture and dill (if using) and add bread and cheeses. Stir to combine well.
- In a large bowl, whisk together milk, eggs, mustard, salt, cayenne pepper and nutmeg; pour over bread mixture and turn well to coat. Cover and let stand for 30 minutes or longer.
- Preheat oven to 375°F (190°C). Generously grease a 13 X 9 inch glass baking dish with olive oil.
- Pour strata mixture into the prepared baking dish and bake until puffed and cooked through, about 45-55 minutes.
- Note: This recipe can be made up to a full day ahead. Just cover and refrigerate. Allow to sit out of refrigerator for 30 minutes before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.19 Kcal (2488 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 135.97mg | 45% | |
| Sodium | 1177.88mg | 49% | |
| Potassium | 592.78mg | 13% | |
| Total Carbs | 73.56g | 25% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 15.24g | 61% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1337.1mg | 134% | |
| Amount Per 100 g | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 31% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 45% | |
| Sodium | 347.61mg | 49% | |
| Potassium | 174.94mg | 13% | |
| Total Carbs | 21.71g | 25% | |
| Sugars | 3.82g | 52% | |
| Dietary Fiber | 4.5g | 61% | |
| Protein | 9.48g | 64% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.7mg | 50% | |
| Calcium | 394.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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