Directions:
- Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.35 Kcal (3874 kJ) | ||
| Calories from fat | 451.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 1157.88mg | 48% | |
| Potassium | 432.05mg | 9% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 547.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 447.4 Kcal (1873 kJ) | ||
| Calories from fat | 218.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 77% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 12% | |
| Sodium | 559.82mg | 48% | |
| Potassium | 208.89mg | 9% | |
| Total Carbs | 43.26g | 30% | |
| Sugars | 2.07g | 17% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 14.85g | 61% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 264.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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