Directions:
- In a bowl, whisk together the eggs and the 1 1/2 cups cheese. Set aside.
- In a 13-inch French skillet over medium heat, warm the olive oil. Add the guanciale and cook until it is browned and the fat has rendered, 8 to 10 minutes. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until al dente, according to the package instructions. Drain, reserving about 1 cup of the cooking water.
- Slowly whisk 1/2 cup of the reserved cooking water into the egg-cheese mixture.
- Return the skillet with the guanciale to medium heat and rewarm. Add the pasta and 1/4 cup of the reserved cooking water and toss to combine. Remove the pan from the heat, pour in the egg-cheese mixture and toss well to combine. Season generously with pepper. Serve immediately and pass additional cheese alongside. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.59 Kcal (3976 kJ) | ||
| Calories from fat | 504.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Cholesterol | 197.73mg | 66% | |
| Sodium | 1222.98mg | 51% | |
| Potassium | 298.37mg | 6% | |
| Total Carbs | 85.36g | 28% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 35.52g | 71% | |
| Iron | 4.1mg | 23% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 332.84 Kcal (1394 kJ) | ||
| Calories from fat | 176.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 86% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 66% | |
| Sodium | 428.67mg | 51% | |
| Potassium | 104.58mg | 6% | |
| Total Carbs | 29.92g | 28% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 12.45g | 71% | |
| Iron | 1.4mg | 23% | |
| Calcium | 98.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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