 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
From Ina Garten Barefoot Contessa Parties. RZ does not recognize spaghettoni. Ingredients:
1 tablespoon olive oil |
1 teaspoon kosher salt |
1 lb spaghetti |
1 1/2 cups pesto sauce, recipe on separate entry |
Directions:
1. Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.
|
|